a. Greenhouse gases.
b. Desertification of land.
c. Occupying too much arable land.
2. Why does Modern Meadow try to produce lab-grown edible meat?
a. To replace real meat with consistent shape and structure.
b. To test whether people can accept this bioprinted meat or not.
c. To get rid of some negative environmental effects associated with animal farming.
3. What might be the biggest challenge when this lab-grown meat is launched to the market?
a. Sanitation of this product.
b. Consumer acceptance of this product.
c. Safety of this product.
4. Who might not be the potential customers of this meat?
a. People with religious restrictions on meat consumption.
b. Vegetarians who reject meat for ethical reasons.
c. People with plenty access to safe meat production.
5. From this passage, we can learn that lab-grown edible meat _________? ? ? ? ? ? ? ? ?.
a. is yet to come and it will solve some practical problems
b. exists in science fiction only
c. will not be accepted by the masses
